Edmonton, AB · Launched October 2026
Focaccia.
Biscotti.
& more.
We're baking Italian focaccia with olives and lemon-hinted biscotti,
alongside specialty treats like our cheese & herb bread, with
more coming off the racks as we grow.
Italian focaccia with olives
No. 01
Pair it
Biscotti want espresso.
Ours are baked twice, the old way, dry enough to dunk without
surrendering. Brew it strong in a stovetop moka, take the first sip
black, then break the biscotti in half over the cup.
Our story
Slow bread, told plainly.
We work out of a rented commercial kitchen
we share with a few other small food makers. There is nothing in
our bread that you couldn't name.
Italian Baked Delights opened in October 2026, and the recipe is ours:
it came from our parents back in Italy, and it's been made the same
kind of way since the 1960s.
Bread is a slow conversation between flour, water, and time.
- from our first menu, 2026
We bake a few days a week. When the racks empty,
we clean down the kitchen and start tomorrow's dough.
A note from our kitchen
Wrapped in the aromas of home.
Some of my fondest memories are wrapped in the aromas of our family
kitchen with Fresh Baked Bread drizzled with Olive Oil and Oregano
along with the comforting scent of Sunday sauce simmering on the stove.
Today I Cherish those memories.
I created this space to share a few of my favorite but simple Italian
Baked Delights for you. Benvenuti!
Curious about a private order, a market stall, or working with us?
Get in touch.