Anna's Baked Delights

Edmonton, AB  ·  Launch month  ·  2026

Focaccia.
Biscotti. That's it.

For our launch month we're baking two things: Italian focaccia with olives and lemon-frosted biscotti. A few sizes, a few deals, nothing else. Once we know our racks, the rest of the menu can grow.

Read our story

A tray of Italian focaccia with olives, dimpled and glistening with olive oil.
Italian focaccia with olives No. 01

Pair it

Biscotti want espresso.

Ours are baked twice, the old way - dry enough to dunk without surrendering. Brew it strong in a stovetop moka, take the first sip black, then break the biscotti in half over the cup.

A vintage Italian moka pot on a stovetop, brewing fresh espresso.
Flour-dusted hands shaping a round of dough on a stone bench.

About

Three people, a borrowed kitchen, the same grain we grew up with.

We started Anna's Baked Delights in 2026 because the kind of bread we wanted to eat - long-fermented, real-flour, slightly stubborn - wasn't on a shelf anywhere within an hour's drive. So we rented a commercial kitchen on off-hours, found a miller, and started sharing the leftovers.

Our story